How to Enjoy Georgian Mulled Wine at Christmas by Gina Conkle https://www.youtube.com/watch?v=HYq62DnP9Vc&feature=youtu.be Georgian era Christmases were distinctly pastoral. The holiday season stretched from Saint Nicholas’s Day on December 6th through Twelfth Night on January 6th. Families exchanged gifts on Saint Nicholas Day while Christmas Day was honored with a midday feast. Hams and turkeys graced Georgian tables, but over time roast goose became the fowl to serve on Continue Reading